Order Thanksgiving dinner before 10/29, save 10%! Use code EARLYBIRD.
Everything you need to brine your turkey, coupled with a fresh Bouquet of herbs, spices, and aromatics to place in the cavity of the bird while it roasts.
In the brine: Salt, brown sugar, bay leaf, juniper, fennel seed, corriander, black pepper, garlic, and onion.
In the bouquet: 1 lemon, 1 head of garlic, 1 shallot, rosemary, sage, and thyme.